Thursday, 8 October 2015

THOUGHTS ON: (Un) Healthy Eating



- ED TRIGGER WARNING -  

Good day to you my friend.

On Monday I shared with you my current favourite breakfasts and today we'll be talking about food again... because I need to acknowledge that food can feel both like a blessing and a curse, depending on where you stand.

This post started because I realised I'd bought my second healthy eating book this month and this immediately signalled a red flag in my mind.

Anyone who's ever been diagnosed with an eating disorder or has experienced (as in my case) a less severe period of unhealthy eating habits will know what that red flag feels like. 


If you are one of those people, PLEASE READ THE FOLLOWING POST WITH CAUTION as I do not want to trigger you


I feel nervous writing about this subject because I know healthy eating is having a real "moment" right now; I hope I can communicate that while I know "healthy" food can be great, there is cause for concern when we take a healthy choice and apply an unhealthy attitude.


I am not trying to pretend I am any kind of expert... But I've not seen much discussion on this subject online and today I'd love it if we could simply try and begin a conversation.



Today I'm going to tell you about the 2013 Me... I was in my second year of university, I was utterly heartbroken for the first time in my adult life and pole fitness became my refuge.

Eagle-eyed Snapchat followers will know already that I still adore pole; but back then, I was obsessed. In my second semester, I went multiple times a week; sometimes twice a day. I began feeling obsessed with eating "healthily" to try and improve my fitness for pole. I also found that I learnt quickly and was delighted that this was the only sport I'd ever tried that I had any kind of natural aptitude for.

Fellow pole fitness folks can tell you that pole comes with a lot of attention (most of it wholly unwelcome) and for the first time, awkward, health-averse Anna was being told she looked so healthy, so strong and most of all, so slim.

Slim... Skinny... Thin... Healthy... "Well"... They're spelt differently, but in this context, they're all synonymous and they're all meant to be compliments.

And yet, despite outwards appearances and my lower weight, I wasn't healthy and I wasn't happy.



My body had become something that needed to be controlled. You've heard the saying, "Strong, not skinny"? It's incredibly toxic but I had no idea at the time... I thought that lots of exercise, endless salads and weight loss meant that I was doing something right.

In reality I was pushing my body to almost beyond its limits and my mental health was far from great.

Nowadays I generally feel happy about my relationship with food (and exercise too), but it's an issue that could affect me at any time. In periods of stress or unhappiness I have had to train myself to try and keep eating regularly, even when I don't feel like it, and thankfully 99% of the time I don't even worry about what I eat.


Why am I telling you this? 



Because I am almost entirely certain you know this feeling already.

You know that society has taught us that skinny = good and fat = bad, even though they are simply adjectives.

You know this pressure that we all feel, to showcase how nutritiously we eat and how frequently we exercise, almost as if we have to prove our worth through our health.

You might even agree with me that if you are a woman, your body is not just your own, but is there to be measured and compared and above all judged.

I know I've felt this pressure and I've given into it as well.

Eat chia seeds if you like them. Drink smoothies if you think they are cool. Go for a run if that is what you enjoy doing.

But please know that you do not have to do any of those things.


A photo posted by Anna (@byhermirror) on

You are still a wonderful person, worthy of kindness and love, no matter what you look like, or how "healthy" you are. You are more than your body and you are more than our ridiculous cultural standards.


I've written this post because I am tired of conversations about women being beautiful and deserving of love being started mostly by men (grinds teeth at Dove, its owner Unilever and every member of One Direction, amongst others).

I'm also tired of us not being able to enjoy our lives because someone else says we should be comparing ourselves and worrying about how we appear on the outside.

What is inside you is what matters the most and I know that it is worth more than solid gold.



As I said, I am no expert... So if you read this post and feel that something is problematic, please speak up; this is a two way conversation after all. 



This post was very much influenced by some wonderful women; if you would like to hear how the best do it, please check out Anastasia Amour, Call Your Girlfriend and Meghan Tonjes... And I would love to find out what you guys think about this topic... Do you feel the pressure? How do you find ways to get past it? On a totally selfish level I really want to know!


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Monday, 5 October 2015

RECIPE: Three Favourite Breakfasts


Breakfast is most certainly my favourite meal - you won't get me out of bed without it! If Leney is #theknittingqueen, today I am crowning myself #thebreakfastqueen and sharing three gorgeous breakfasts that will hopefully get you excited for your mornings.







For ease of reference, here are the recipes written down for you:


OVERNIGHT BIRCHER OATS



INGREDIENTS


For the base
150 ml milk (I used oat milk)
1 tbsp chia seeds
50g oats
A handful of chopped dates
A handful of flaked almonds
A drizzle of honey or agave nectar (optional)

For the topping
Almond butter
Frozen berries
Banana


ONE

Bung all your base ingredients into a container, cover, and put in the fridge overnight (or for about six hours if you're making brinner)

TWO

The next morning, simply add your toppings and enjoy. Easy!



A photo posted by Anna (@byhermirror) on


GREEN SMOOTHIE



INGREDIENTS


Half an avocado
A banana
A handful of cubed mango
A handful of kale
Approx 75ml pineapple juice
A dash of water (add more for a runnier consistency)


Blend it then drink it!





SLOW SCRAMBLED EGGS



INGREDIENTS


2 eggs
Half an avocado
A slice of bread
Seasoning
Oil and butter for the pan


ONE

Put the oil and butter in a heavy-based frying pan on a low heat. In the meantime, whisk your eggs and mash the avocado.

TWO

Add your eggs to the pan once the butter has melted. Using a spatula, fold the eggs regularly, until thick and golden. Just before serving, put your toast on.

THREE

Spread on your avocado, layer your scrambled eggs on top and add seasoning. Enjoy!


I hope you enjoyed guys! Are you as breakfast obsessed as I am? Please let me know if you give these a go!


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Friday, 2 October 2015

The October Project #1



What's this? A new feature on By Her Mirror, just for the month of October? I know, it's an exciting time we live in!

I've long been a fan of weekly posts (Lilly's and Grace's are my favourite Sunday reads) and for this month I am endeavouring to add my own into the mix... Because October is the best month, and running a weekly roundup for just four weeks takes the pressure off big time; previous attempts at a weekly series never really came off for me!

So for this month, the goal is to share a little about how my week has gone, plus some things I think you'll like (and that I have loved!)

Let's go...

The light this week has been off the chain


 

DEAR YOU...

It's been a week of total contrasts. It was my quietest week work-wise for a very long time and as a result, I started to get a bit fractious... until I read this post by Josie and it really knocked me sideways. She's a very brave young lady and there is so much to respect in this honest post.

And so I've been trying to really focus on the presentThe key word is trying... je ne suis pas parfaite. I'm someone whose reflex is to say no to life; usually with an excuse that fools even me. Deep down it is always because I am scared; scared I will disappoint someone or myself; scared even because something is unknown to me. Only in the last few weeks have I realised that I don't want to live this way any more... and not to beat myself up about this trait too much. After all, I can't enjoy my present while dwelling on my past!

I went for an early morning run with a bestie, applied for jobs, had a clearout and finalised the details for my trip this weekend... As you read this I am finally seeing two of my six lovely housemates from living in France for the first time since we left last April! We've all been busy and in our final year of uni: the time is ripe for a catchup!


I went for the mistiest run ever on Monday morning!


 

ON MY TABLE


I've been in a cooking frenzy this month; this week I made Deliciously Ella's cacao and hazelnut spread, Jessica Beautician's oven chips and so much breakfast. You'll be able to see the results of my breakfasting in Monday's video!


ON MY KINDLE


I just finished Versions of Us and while it took me a while to get into it properly, I enjoyed it - for reference, I'd give it a 7/10. Not on my Kindle but still on my reading list was Volume 15 of Kinfolk; it's given me lots of food for thought and made me eager to pick up the latest issue.


ON MY IPOD


Obviously the Guardians of the Galaxy soundtrack... and, equally, this mixtape that is super nostalgic for me!


ON MY SCREEN


Welcome to Rochester - Take Courage
Why I Unfollowed Almost 90% Of Blogs On My Bloglovin - A Branch Of Holly
A Day With Feldt - In A Pavilion
The First Person Industrial Complex - Slate, via Jessica Stanley
Everything Gittemary has ever done
And lastly, Siobhan is in Barcelona and I can't even




And that about does it from me! Please share any links from your week in the comments (and actually, please tell me how your week has been, I would love the October Project to be a very, very social affair!) In the meantime, have a safe and joyful week and I hope happiness finds you!


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